Hillis Peak Goat Cheese produced at the Pholia Farm in Rogue River, Oregon served using a girouette
Individually hand crafted truffles are just one of many offerings at the boutique chocolate store Cacao located in Portland, Oregon
Master In-Shan's Amethyst Nine Times Roasted Korean salt at The Meadow, a salt, chocolate, wine and flower shop in the North Mississippi neighborhood of Portland, Oregon
Raw ingredients that chef Chris Israel uses for pickling, including cabbage, leeks, beets, cucumbers, and carrots at Grüner Restaurant in Portland, Oregon
Garden fresh beets from the Portland Farmers' Market in Portland, Oregon, prepared on parchment for roasting
Cast iron skillet fried garlic chicken with collard greens and fingerling potatoes
House made seeded rye rolls at Castagna Restaurant in Portland, Oregon
The apple dessert at Castagna Restaurant in Portland, Oregon
Papaya and Aloe, ingredients used at the Travaasa Hana, Maui Spa treatments
A Mai Tai served at the famed House Without a Key at the Halekulani in Waikiki, on the island of Oahu
Fresh fruit in a koa wood bowl is one of the many amenities at the luxurious Four Seasons Hualalai on the Big Island of Hawaii
Pinot Noir grapes just prior to harvest in Dundee, Oregon.
The Apothecary line at House Spirits Distillery features a specialty collection of small-batch, limited edition spirits packaged in individually numbered 375ml bottles and is exclusively available in Portland, Oregon. Picture is the rum made with Hawaiian Cane Sugar.
A selection of chocolates from Coastal Mist fine chocolates located in Bandon, Oregon.
Pine State Biscuits in Portland, Oregon features home made biscuits using locally sourced ingredients such as beef and tomatoes.
A round of "tasters" from the Bridgeport Ale House in Portland, Oregon
St. Nicholas Abbey rum in Barbados features the facade of the Plantation House etched into the glass bottle.
The Wine Cellar at Nick's Italian Cafe in McMinnville, Oregon has a fine and broad selection of Oregon Wines.
Medoyeff Vodka, one of Oregon's pioneer craft spirits
Fresh, local seafood served at the Beach Tree Restaurant at the Four Seasons Hualalai on the Big Island of Hawaii
Wheels of cheese from Pholia Farm in Rogue River, Oregon
Washington D.C.'s Marvin Restaurant, named after Marvin Gaye, serves up one of it's signature dishes: chicken and waffles.