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FOOD

Camas Davis, an instructor at The Northwest Meat Collective teaching a class on the charcuterie method of butchering a whole pig.

Camas Davis, an instructor at The Northwest Meat Collective teaching a class on the charcuterie method of butchering a whole pig.

Photographed for Cooking Light Magazine

Hillis Peak Goat Cheese produced at the Pholia Farm in Rogue River, Oregon served using a girouette Oregon blue cheesecake served with apples Deconstructed Clam Chowder at the Painted Lady Restaurant in Newberg, Oregon The bar area at Rockpool Restaurant in Sydney, Australia A woman enjoying lunch at a Brooklyn, New York Cafe Chef Earl Hook holding fresh strawberries at Meriwether's five acre vegetable farm in Northwest Portland. The Voodoo Doll raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stake at Voodoo Doughnuts in Portland, Oregon Camas Davis, an instructor at The Northwest Meat Collective teaching a class on the charcuterie method of butchering a whole pig. A waitress serves up the Crawdad Creole, a mixture of crawdad, manila clams, calamari, grits and kale at the Irving Street Kitchen Restaurant in the Pearl District in Portland, Oregon A selection of chocolates from Coastal Mist fine chocolates located in Bandon, Oregon. The Apothecary line at House Spirits Distillery features a specialty collection of small-batch, limited edition spirits packaged in individually numbered 375ml bottles and is exclusively available in Portland, Oregon. Picture is the rum made with Hawaiian Cane Sugar. At Beast Restaurant in Portland, Oregon, Chef Naomi Pomeroy and partner Micah Paredes focus on local ingredients in a style which they call, "refined French grandmother." Micah prepares the fois gras bon bons with sauternes geleé and course salt that will be added to the charcuterie plate. Pine State Biscuits in Portland, Oregon features home made biscuits using locally sourced ingredients such as beef and tomatoes. This savory Italian custard, fall pumpkin sformato, is one of the new signature dishes at Nick’s Italian Cafe in McMinnville, Oregon. Chef Nick’s signature Seafood Paella For Two at the Beach Tree Restaurant at The Four Seasons Resort Hualalai at Historic Kaupulehu on the Big Island of Hawaii. Owner/partner Jamie McDonald at Fratelli Fresh, an Italian Foods wholesaler that supplies food items for some of the best restaurants in Sydney but also has an area where locals can shop for fresh produce. Individually hand crafted truffles are just one of many offerings at the boutique chocolate store Cacao located in Portland, Oregon Pink finishing salt at The Meadow Salt Shop in Portland, Oregon A fresh shot of espresso at one of Stumptown Coffee's coffee shops, famed coffee producer in Portland, Oregon, is located adjacent to the Ace hotel in downtown Portland. Toro Bravo Restaurant features Spanish-inspired tapas like these white sardines served on toast with roasted red peppers Marigold Restaurant in Sydney 's Chinatown offers authentic Cantonese cuisine including the very popular Yum Cha (Dim Sum) Fresh sardines for sale at one of the many stalls in the Sydney Fish Market, one of the largest public fish markets in the world. Summit Restaurant in Sydney, Australia serves amazing dishes like the mozzarella di bufala (italy) with slow roasted beetroot, sugar glazed shallots & walnuts, crumbled persian fetta, navel oranges & marmalade A waiter at Summit Restaurant in Syndy, NSW, Australia serves poached "petuna" cold smoked ocean trout served warm with black pepper oil, poached eggs, ocean trout roes, champagne fennel broth St. Nicholas Abbey rum in Barbados features the facade of the Plantation House etched into the glass bottle. The Wine Cellar at Nick's Italian Cafe in McMinnville, Oregon has a fine and broad selection of Oregon Wines. Wheels of cheese from Pholia Farm in Rogue River, Oregon Washington D.C.'s Marvin Restaurant, named after Marvin Gaye, serves up one of it's signature dishes: chicken and waffles. Vini Enoteca features a completely Italian wine list. This tiny, intimate restaurant uses a chalkboard menu, serves tapas style meals and is located in the Surry Hills neighborhood of Sydney, NSW, Australia Buon Ricardo, an Italian restaurant located in the Paddington neighborhood in Sydney, NSW, Australia, specializes in truffled egg pasta. A local resident of Kahakuloa Village on the rugged North Shore of West Maui eating Ha’uke’uke a favorite food in old Hawaii – its yellow roe are highly prized and eaten as a delicacy. The Deschutes Brewery in Bend, Oregon has been making craft beers since 1988 Cast iron skillet fried garlic chicken with collard greens and fingerling potatoes House made seeded rye rolls at Castagna Restaurant in Portland, Oregon Peaches served with sculpted peach pits made from ice cream at Castagna Restaurant in Portland, Oregon